Quick Answer: What Is The Difference Between Cleaning And Sanitising?

What are the 2 types of sanitizing?

Equipment and surfaces must be thoroughly clean and free of soil for sanitizers to work properly.

The major types of sanitizers are heat, radiation, and chemicals.

Chemicals are more practical than heat and radiation for food production facilities..

What is the difference between cleaning and sanitizing quizlet?

Cleaning removes dirt and food from a surface where as sanitizing reduces pathogens on a surface to safe levels.

What is cleaning and sanitizing in kitchen?

Dishes and Cooking Utensils Wash and sanitize any dishes, pots, pans, and cooking utensils that were in contact with floodwater. Water for washing and sanitizing must be certified safe to use. To wash and sanitize: … Air-dry dishes in a clean and sanitized dish rack. Using a dishtowel could recontaminate the dishes.

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What must be cleaned and rinsed but not?

All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.

Do you sanitize or disinfect first?

The fact is, to effectively sanitize or disinfect an area, you have to remove the dirt and debris from a surface first. That means cleaning first, THEN sanitizing or disinfecting.

What is the correct way to do cleaning and sanitizing?

Cleaning and sanitizingScrape away leftover food on the dishes and utensils.Clean the dishes and utensils in the first sink with soap and warm water.Rinse the dishes and utensils in the second sink with clear, clean water.Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.More items…

What is the most used sanitizer in the kitchen?

1. The Common Sanitizers: The two common sanitizers used in restaurants are Chlorine and QUAT.

What are the 6 stages of the cleaning procedure?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly.

What is the 4 step sanitizing process?

Main clean – loosen surface waste and grease using a detergent. Rinse – remove loose food waste, grease and detergent. Disinfection – kill the bacteria with disinfectant or heat. Final rinse – remove the disinfectant.

Can you clean with hand sanitizer?

Clean Household Items Because of its alcohol content, hand sanitizer is great for cleaning household items. Try it on sinks, faucets, countertops, and other surfaces. It wipes away dirt, but evaporates quickly, so it’s even safe to use for cleaning computer keyboards.

Can I use hand sanitizer to clean my phone?

Use alcohol-free sanitizers Alcohol-free hand sanitisers (avoid household cleaners, even if they’re alcohol-free) should be fine to use on exposed screens, so long as they are effective against both viruses and bacteria.

What are the 7 steps of cleaning?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

What is the first step to cleaning and sanitizing a surface?

Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner. Use hot water (at least 110°F) and detergent to remove and suspend soils.

Does a sanitiser clean and disinfect?

The main difference between sanitizers and disinfectants is that sanitizers reduce the number of germs on a surface whereas disinfectants kill most of them. Sanitizers usually work faster than disinfectants, which can take up to 10 minutes to kill germs.

What are the 5 steps for cleaning and sanitizing?

To help get you started, we’re sharing best practices about the five steps of the cleaning process: prepare, clean, sanitize, check, and reset.

How do you sanitize and sanitize a bowl?

Clean mixing bowl. Wash mixing bowl in hot, soapy water or add it to a dishwasher load. If your mixer has a permanent home on the countertop, take the extra time to apply stainless steel cleaner to the bowl to remove water spots or blemishes. Remove spills, splatters, and food residue.